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Georgia Soft Shell Crabs with Sweet Pepper Salsa

There are not many people who don’t like crabs.  Either cracking them right out of their shell or mixed with the other ingredients to make delicious crab cakes.  They are simply good eating. Although they are very popular, I often find many people have not had soft-shell crabs.  Their distinctive taste makes them a perfect choice for trying various sauces and marinates.  Fresh Fried Georgia Soft Shell Crabs with Sweet Pepper Salsa

I recently made a simple fried softshell crab dish with a sweet pepper salsa. Delicious and tasty. Plates were clean in a few minutes.   Fresh Fried Georgia Soft Shell Crabs with Sweet Pepper Salsa

I wanted to share the recipe with you. It’s simple, and you will impress your friends. I will warn you – next party they will ask you to make this dish again.

Georgia Soft Shell Crabs with Sweet Pepper Salsa

Ingredients
Six fresh Georgia soft shell crabs
One cup white whole wheat flour seasoned with salt and pepper
Canola oil for frying
Salt and pepper to taste
Two eggs

Select plump softshell crabs. Two – three per person makes a great meal.

Preparing and cooking the crabs
Clean the soft shell crabs
Dry the crabs well with a clean cloth and season with salt and pepper
Dip the seasoned crabs in an egg wash prepared by mixing two eggs with 1/3 of a cup of water and mixing well
Roll the dipped crabs in the flour seasoned with salt and pepper
Place a skillet on medium heat and heat the oil to 350 degrees
Fry the crabs until they are golden brown and drain them on a metal rack or clean, dry paper towels

Sweet Pepper Salsa

Three large sweet peppers roasted and remove the skin
Three tablespoons of fresh finely chopped cilantro
1/2 teaspoon of key lime juice
Three drops of Habanero sauce
1/3 teaspoon of balsamic vinegar
Salt and pepper to taste

Place all the ingredients in a food processor
Process until coarsely chopped
Season with salt and pepper to taste

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